Instead make your own with a few simple spices and good apple juice or high quality cider, then sit back with a blanket and feel the cozy. Mulled Apple Cider: The smell and taste of tart-sweet apple cider mixed with cinnamon, orange, cloves and allspice simply cannot be beat. Mulled cider doesn’t have to come from a big plastic jug at the grocery storesome of that stuff tastes like turpentine. Or still add it for a nice burst of citrusy sweet-tartness. If your mulling spice blend has orange or other citrus in it, you can skip the orange juice and peel in the cider. Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat bring to a simmer. Bring the ends of the cheesecloth together and tie securely with kitchen string. If you choose to use mulling spices instead of the below ingredients, use about 2 tablespoons for 2 quarts (1/2 gallon) of apple cider. Directions: To prepare, stud the lemon and orange slices with the cloves (use three cloves for each slice of citrus). Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. The classic design makes it a great wardrobe staple, and it’s wonderful pattern for any number of great tweeds and rustic yarns out there. It’s based on a classic toggle coat, but with a little detail added into the mix.
There are mulling spice blends available, such as this one from Melissa’s, which also contains dried orange peel, and I keep that on hand so that mulled cider is but minutes away on any Winter evening. Mulled Cider is a classic sweater coat, designed to showcase a rustic, tweedy yarn. Orange peel or slices of orange are also common additions, and offer up a bright citrusy note to the earthy aromatic beverage.
What Spices are in Mulled Hot Apple Cider?Ĭinnamon sticks, whole cloves, and whole allspice berries are the most common spices used in mulled cider, though other spices can also be added, such as nutmeg or ginger. Method STEP 1 Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
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